Everyone is doing Fridge Dump Dinners on TikTok. You dump whatever is in your fridge onto the counter and turn it into something that looks like you planned it. I tested it for a week with Fridge Chef Pro - these 15 won.
Half box pasta + jar marinara + any cheese + frozen peas. Boil, toss.
Day-old rice + 1 egg + soy sauce + any wilted veg. Hot pan, 6 min.
Tortilla + shredded cheese + hot sauce + leftover chicken. Fold, toast.
4 eggs + any dying vegetables + cheese. Pan + oven 8 mins.
Toast + cream cheese + tomato + egg + herbs. Cafe charges $14 for this.
Any protein + any two veg + soy + garlic + rice.
Tortilla + cheese + beans + salsa. 5 min.
All soft veg + onion + broth cube + pasta. Blend half.
Eggs + potato leftovers + cheese + tortilla. Roll it.
Tomato + mozzarella + basil + olive oil + bread.
Noodles + peanut butter + soy + chili flakes.
Any short pasta + all cheese ends + milk + mustard.
Chicken + yogurt + pickle + apple + bread.
Cold rice + lots garlic + butter + egg + soy.
Fry 2 eggs + put whatever you have on top: salsa, cheese, beans.